There's nothing quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and a breeze to make. You'll need only basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is ideal for using up those forgotten bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 1 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until combined. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
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There's simply like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and get more info always satisfies. With its moist crumb and perfectly balanced flavor, it's the perfect dessert. Whether you're craving a cozy breakfast or a comforting afternoon snack, classic banana bread is always a wonderful option.
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- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every bite of this comforting classic!
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Pair it with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a warm piece on a cozy afternoon.
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